Italy, what a blast.  I fell in love out there.

And I photographed food.  Which would have probably frustrated my co-eaters if they didn’t seem to be quite as obsessed with the tastes and variety on offer in Sorrento.  I am very happy to report that I was amongst friends.  Most importantly, friends who share food.  Delightful!

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Whilst there, I myself ordered and enjoyed: tuna steak, fungi risotto, gnocchi alla sorrentina, crazy good puttanesca taglioni, the freshest tomatoes you could imagine (I mean,  you could actually taste the sunshine in them), cherries that were like manna from heaven and several         Panini filled with parma ham, mozerella, steak, buffalo tomatoes, roasted vegetables, pesto, more…

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I sampled from my friends: fillet steak, applejack in a bean sauce, the world’s yummiest pizza (so yummy we forgot to photograph it), more different shapes of pasta than you get at a Whole Foods store and little snatches of ham when their backs were turned.

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Between three of us we ate a £50 antipasti salad.  That waiter saw us coming.  It was lush.  The beans were longer than the long beans in Thailand.  I’ll write more about them another day…

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We all ate ice creams in the shape of little monkeys.  Seriously.  Best gelatos out there.  Mine was pistachio.  He had teeth.

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One person had his first ever cappuccino in Sorrento.  He also had his second, third, fourth, fifth and quite probably tenth before we hit the airplane.  He was buzzing and I was glad he wasn’t driving on the way home.  I myself had a few espressos.  Those who know me would think that would be a crazy idea.  It was.  But the best.

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We even got free food.  Bruschetta, fresh green olives, champagne and a tuna aperitivo with a little kiwi sauce. Not to mention the usual nuts, pretzels, crackers and copious amounts of bread with olive oil and balsamic vinegar.

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And of course, wedding cake.  Congratulations to the newlyweds!

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So, Italia.  Buonissimo!

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